Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.
A French-inspired creation that's both easy and elegant.
Dip chicken strips in the egg-nut mixture, then bake. Serve with bottled chutney.
Blue cheese is this salad's secret ingredient.
Each serving contains about 257 calories, 24 g protein, 5 g fat (18 percent calories from fat), 63 mg cholesterol, 30 g carbohydrates, 3 g fiber, and 195 mg sodium.
Red plums, seasoned with soy sauce and fresh ginger, make this dish special.
The perfect solution for that leftover chicken!
Divide the stuffing into two equal parts. Half will be enough to stuff a 6-pound turkey breast. Freeze the remaining stuffing for another use, or bake in muffin cups for about an hour.
Pour over pasta or serve with grilled meat, chicken, or fish.
Fast, fresh, and healthy - a perfect dish for an outdoor summer sit-down.
Healthy ingredients combined into am Italian classic.
These grilled chicken breasts can be served immediately or refrigerated to use in sandwiches later.
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.
A warm and satisfying soup, with fresh Asian flavors.
A lighter variation on a Southern classic.
A fresh twist on a family favorite - with leftovers for lunch!
Chilies, chicken, and noodles, what could be more perfect?
Marinate the chicken for several hours or overnight, then grill over hot coals.
Each serving contains about 133 calories, 27 g protein, 2 g fat (14 percent calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium.